Volume 20 No 7 (2022)
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A Food Symbolism in Amulya Malladi’s The Mango Season
Q.Joemari Bernardin, Dr.S.Veeralakshmi
Abstract
Emotions, sentiments, and recollections are frequently linked to food. Not only can sugar and spices entice our taste receptors with their flavours, but they also evoke sentimentality and happy memories. Food symbolism, a feature of our favourite treats, provides writers with the ideal literary weapon. A simple piece of cake or candy can be utilized as a metaphor, just like nature and colours. Food images are used to convey the context of the text to the readers easily. Food symbolism plays a vital role in most of the diasporic novels as the diasporic people tend to miss their homeland and they tend to find it through food as it is an easy means to relate it to the home country. Food symbolism is not only to the edible but also includes cooking, eating serving, and other ancillary activities.
Keywords
Food, Symbolism, Diaspora and Metaphor
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