A STUDY ON EXPORT COMPETITIVENESS IN SPICES

Volume 20 No 9 (2022)

G. ANTO GNANA UDAYA, Dr. G. KOIL SAMUVEL

DOI: 10.48047/nq.2022.20.9.nq44857

Abstract

The flavour and perfume of Indian spices are well-known both domestically and outside. India ranks among the world's top producers, consumers, and exporters of spices. The research used secondary data. Using a constant price analysis, the level of export competitiveness and market competitiveness for the main spices, including cumin, black leaf, turmeric, and chilli, was determined. Chilli, turmeric, and coriander were found to have high levels of global market competitiveness.

Keywords

spices, competitiveness, global market

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