


Volume 20 No 20 (2022)
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ANALYSIS OF THE CHEMICAL COMPOSITION AND THE MAIN INDICATORS OF THE QUALITY OF THE MASS OF APRICOT SEEDS
JakhangirovaGulnozaZinatullayevna, Alieva Gulnoza Sobirjon kizi
Abstract
We live in a world of information technology and scientific and technological progress, where the basis
of a healthy lifestyle and proper nutrition plays an important role. Large-scale measures are being
carried out in Uzbekistan aimed at implementing one of the most important tasks of the state in the
field of social policy, namely, protecting and strengthening the health of the population. The share of
functional products in the domestic market is currently not large, but this segment is developing
dynamically and is very promising as a means for the correction and prevention of various diseases. In
recent years, consistent reforms on the rational use of natural resources have been implemented in the
republic. The search for additional sources of raw materials is also actively underway; platforms for
their cultivation are being created. Particular attention is paid to plants that are most adapted to
cultivation on marginal lands that tolerate drought well and begin to bear fruit quickly
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