The aim of this study is to analyze the Algerian cork sector and identify the necessary performance factors for successful integration into the international market. The study was based on a survey conducted among cork processors in the Jijel province. It enabled us to develop a typology of these processors and classify them according to well-defined criteria. According to our findings, cork product exports have shown an irregular trend during the years under study. Several factors contribute to this situation in the cork sector, with the most significant being the decline in raw cork production, which has made it difficult for these companies to maintain a stable supply in terms of quantity and quality. The poor quality of the harvested product also affects profitability and reduces the market value of the final product in international markets. Additionally, competition in the local market for raw cork and the lack of financial support for equipment investments necessary for the production of high- value products have further contributed to this situation. As a result, a significant number of companies have ceased operations due to declining profitability resulting from the poor quality of cork and rising prices of raw cork.The widespread use of grinding processes that produce semi-finished products with low technical specifications and lower added value has further exacerbated the overall profitability of the sector.

Cork; Exportation; Industry; Quality; Typology.