Diabetes Mellitus, sometimes known as diabetes, is a metabolic condition characterized by persistently high blood glucose levels. Fasting blood sugar levels between 70 and 110 mg/dL are regarded as normal, while blood sugar levels between 100 and 125 mg/dL are regarded as prediabetes and 126 mg/dL of higher are regarded as diabetes. Type 1 and type 2 diabetes mellitus represent the two main subtypes. Diabetes mellitus, a long-term metabolic condition, is a major social, health, and economic issue that is spreading quickly over the world. Diabetes results from either an insufficient amount of insulin being created by the pancreas or from the body's cells failing to react appropriately to that insulin. The hormone insulin is in charge of facilitating the entry of food-derived glucose into cells for cellular energy utilization. Diabetes mellitus long-term metabolic condition is an essential social, health, and economic issue that is spreading quickly over the world. Brittle diabetes is the period used to narrate this clinical condition. Diabetes insipidus is a situation marked by increased excretion of diluted urine as a consequence of vasopressin deficit, AVP resistance, or excessive consumption of water.

Diabetes, Insulin, Antioxidants, Patients, oral antidiabetic treatment.