It is concluded that Fortified can be prepared with different ratio of Refined Wheat Flour, Carrot Pomace Powder and Sago Flour at different levels of concentration (T0, T1, T2, and T3). The concentration of T0 were 100:0:0; T1were 90:10:05; T2 were 85:15:05 and T3 were 80:20:05.The data collected on different aspects were tabulated & analyzed statistically using the methods of variance & critical difference. Physico-chemical analysis (Total solids, Ash, Carbohydrate, Protein, Fat and Moisture) was done for estimating its nutritional content and for organoleptic characteristics (Color and Appearance, Body and Texture, flavor and Taste & Overall Acceptability) were judged by 9 point hedonic scale. Carbohydrate percentage for treatments T0, T1, T2, and T3 were 70.21, 71.69, 72.15 and 72.53 respectively. The Cost Analysis of final product for treatments T0, T1, T2, and T3 were 7.37/-, 18.53/-, 23.35/- and 28.16/-Rs/100g respectively. According to analysis treatment T3 with ratio 80:20:05 was found to be the best among all.

Fortified, Carrot Pomace Powder, Organoleptic, Physico-Chemical analysis.