Effect of Adding Ginger Roots Powder and Vitamin E and their Synergistic Interaction between them to Ingredients of the Pellet Concentrated Rations on Productive Performance and Some Characteristics of Carcass of Awassi Lambs

Volume 20 No 2 (2022)

Mohammed A. Gh. Al-Ali , Mozhir K.K. Almahdawi

DOI: 10.14704/nq.2022.20.2.NQ22276

Abstract

To find out effects of adding ginger roots powder and vitamin E and mutual synergy between them on productive performance and some carcass features of Awassi lambs. An experimement was conducted at animal farm designated for raising sheep of the Department of Animal Production/College of Agriculture and Forestry, University of Mosul. Twenty-four of Awassi lambs (males) were selected homogeneously with average of initial weight (27.250-27.525 kg) and close in age (5.5-6 months) at the beginning of experiment

Keywords

Ginger Roots Powder, Vitamin E, Productive Performance, Carcass Traits, Awassi Lambs

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