Acacia pennata L is a medicinal plant that has been used in traditional medicine for centuries. As microbes become more resistant to antibiotics, phytochemical screening of medicinal plants for antioxidant and antimicrobial activities has become more common. Using the heated continuous percolation (Soxhlet) process, the dried leaves were powdered and extracted with methanol solvent. Many infections can be treated with phytochemicals that have antibacterial properties. The existence of primary, secondary, and secretary metabolites, such as phenolic chemicals, alkaloids, tannins, saponins, anthraquinones, phenols, terpenoids, flavonoid steroids, carbohydrates, oil, and resins, determines a plant's pharmacological efficacy. The antioxidant activity was determined using the DPPH and RPA methods. Bacteria that are Gram Positive Staphylococcus aureus is a kind of bacteria.

Extraction, Phytochemical, Antioxidant and Antimicrobial Activity of Acacia Pennata.