Background: To study the briefs of development and assessing the food safety approach during COVID-19 pandemic. To attain this cogitation many countries were approached for this safety assessment held during the pandemic, according WHO 4.0 million fatalities taken place.Method /design: One of the most crucial analytical techniques for detecting antibodies is labelled immunoassay, which uses the labelled secondary antibody as a signal output and produces an antibody that produces antigen.Result: In this article it explains how detection and development of food security and dietary habits taken place during the outbreak.Conclusion: To control the COVID19 outbreak, Detection, surveillance, and reporting combined in to another comprehensive structure. SARS-CoV-2 detection plays a vital role throughout this system because it not only involves population screening but also source monitoring. In light of prior research and the working hypotheses, researchers ought to go over through the findings and what they can be used for monitoring is crucial to preventing potential harm, particularly so for safeguarding and the food distribution system provides rife with unknowns

COVID-19, food safety, food system, public health, food samples pre-treatment, SARS – COV- 2 Transmission