The distribution, phenology, fruit, and occurrences of disease and pests in perennial fruit crops are all heavily influenced by the climate. Climate elements like temperature, rainfall, etc. have a direct correlation with the physiological processes that regulate fruit trees' growth and productivity, making these aspects of fruit production vulnerable to climate change. The future of food production is questionable in the face of global warming and anomalous precipitation despite rising atmospheric CO2, which is essential for plant photosynthetic activity. There is also a lack of data on how climate change can really affect pests and illnesses, which might have an impact on future food supplies. Research has shown that uneven weather patterns make it difficult to maintain consistent crop yields and quality. Problems with plant diversity and land appropriateness would worsen. As a result of these threats, it is important to quantify the consequences of these factors, as well as the efficacy of adaptation and mitigation techniques, in order to ensure the continued success of the global fruit producing industry. This review article offers a concise discussion of the impact of climate change on different fruit crops and how to deal with these impending difficulties

climate, physiological, sensitive, atmosphere, plant, challenges, mitigate