India's many agro-ecological regions boast a wide variety of soil types and climates, providing ideal conditions for cultivating a wide range of horticultural crops. These include not only food staples like fruits and vegetables, but also medicinal and aromatic plants, root as well as tuber crops, decorative and flowering plants, spices, mushrooms, and plantation crops (Reddy et al., 2017). Accurate data on the physiological reactions, effects on production, growth, growth, and taste of fruit crops are required for assessing the impacts of climate change on agricultural production. In order for the horticulture business to prepare for the looming challenges of climate change, it is crucial to have accurate information on the cultivated crop's numerous affects that need to be dealt in a coordinated and thorough manner

Agro-Ecological, possibilities, horticultural crops, aromatic, medicinal plants, production