


Volume 20 No 12 (2022)
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Modernization catering establishments factory and improving the sector of service
Kurbanova Rahima Jamshedovna
Abstract
In recent years in connection with the
restructuring of the Republic and the free
development of the economy, the
modernization of the country, ensuring
macroeconomic stability constant task of
constant growth. This, in turn, is the basis of
success in market economy, improving the
forms of real estate, the drastic changes in the
economy, with the share of gross domestic
product in the of service and service. Оn these
days catering service companies one is
considered one of the most important
activities of business and it is engaged in many
organizations and private entrepreneurs.
Development of public supply meets the
demand of people on diet and nutrition. In this
task, technical equipment catering plays a
special role. They very in type, size and type of
service rendered. However, not all meet
modern requirements. Therefore, Catering
should be updated with the technical and
technological side.
Keywords
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