Volume 20 No 12 (2022)
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Modernization catering establishments factory and improving the sector of service
Kurbanova Rahima Jamshedovna
In recent years in connection with the restructuring of the Republic and the free development of the economy, the modernization of the country, ensuring macroeconomic stability constant task of constant growth. This, in turn, is the basis of success in market economy, improving the forms of real estate, the drastic changes in the economy, with the share of gross domestic product in the of service and service. Оn these days catering service companies one is considered one of the most important activities of business and it is engaged in many organizations and private entrepreneurs. Development of public supply meets the demand of people on diet and nutrition. In this task, technical equipment catering plays a special role. They very in type, size and type of service rendered. However, not all meet modern requirements. Therefore, Catering should be updated with the technical and technological side.
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