Volume 20 No 13 (2022)
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PANDEMIC-RELATED TOURISM RESTRICTIONS AND THEIR IMPACT ON THE ECONOMY OF THE GASTRONOMIC SECTOR OF SALINAS, 2020
Arturo Benavides Rodríguez, José Palacios Meléndez, William Alberto Caiche Rosales
Abstract
Ecuador is a country located on the west coast of South America, characterized by its landscapes and being one of the countries with more tourist sites with worldwide recognition; this is given thanks to the paradisiacal places that every region belongs to this has. Sunsets characterize the coast, and an extensive beach and route called spondylus. In this region, the cuisine mainly focuses on seafood; the landscape is flat, with dry forests in the south, rainforests in the north, and extensive mangroves. The highlands is an Andean region with some completely incredible places, from volcanoes to extensive landscapes from north to south, its cuisine consists of typical dishes such as roast guinea pig, and the variety of locros originating in this region, the Amazon is characterized by rainforests and large rivers and extensive flora and fauna. In this region, the area’s ethnicities develop a typical cuisine based on freshwater fish and wild animals that can be edible for the human palate. All these regions have their typical gastronomy consumed by locals and strangers and offered in the best possible way to receive more personalities and individuals over the years. The following are the main tourist destinations in Ecuador.
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