SENSORY AND PHYSICAL-CHEMICAL ANALYSIS OF A FUNCTIONAL BEVERAGE BASED ON ANCESTRAL CULTURES

Volume 20 No 9 (2022)

Mayra Alexandra Logroño Veloz, Mayra Alexandra Logroño Veloz, Jessica Alexandra Robalino Vallejo, Sarita Lucila Betancourt Ortiz

Abstract

Ancestral knowledge related to food is being lost at an accelerated rate due to the influence of a series of factors, including the supply of processed foods and their dissemination through the media, low-cost products with little nutritional value such as sugary drinks (soft drinks, tea, isotonic drinks), influencing the short- and long-term suffering of chronic non-communicable diseases (NCDs)

Keywords

Functional beverage, purple corn, antioxidants, mulberry.

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