Volume 20 No 20 (2022)
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THE INFLUENCE OF HUMAN RESOURCES (HR), BUSINESS CAPITAL AND SOCIAL CAPITAL ON THE BUSINESS DEVELOPMENT OF TUNA HOUSEHOLD INDUSTRY IN MAKASSAR CITY
Mirdayanti, Sri Suro Adhwati, Rahmadanih
Abstract
The shredded tuna processing industry in Makassar city is still a home industry that is strongly influenced by the ability of human resources, business capital ownership, and the role of social capital in it. This research was conducted at the Tuna Fish Shredded Household Industry in Makassar City, aiming to analyze the influence of human resources, business capital, and social capital on the development of tuna fish processing businesses in Makassar City. By using the quantitative method, it is produced that: simultaneously (together) there is a positive and significant influence of human resources, business capital, and social capital on the development of shredded tuna home industry businesses in Makassar City, partially human positive and significant effect on the development of the shredded tuna home industry business in Makassar City, partially working capital has a positive and significant effect on the development of tuna fish shredded home industry business in Makassar City.
Keywords
Shredded Fish, Human Resources, Business Capital, and Social Capital
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