The experiment was carried out using pots and the complete random design method (RCBD) and during the winter agricultural season 2021-2022 to study the effect of spraying with hydrogen peroxide at concentrations 15, 20 mmol.L-1, vitamin E at concentration 150, 200, 250 mg.L-1 and their interaction in some vegetative and physiological characteristics of chickpeas plant.The results showed a significant decrease in the average characteristic of plant height and the number of leaves and branches when treated with hydrogen peroxide, particularly concentration 20 mmol.L-1 while treatment with vitamin E at concentration of 250 mg. L-1 led to a significant increase in these characteristic, however, had no significant effect when treated with hydrogen peroxide and vitamin E as well as a significant increase in the average effectiveness of the enzyme catalase, peroxidase, plant content of proline and hydrogen peroxide, especially when concentrating 20 mmol.L-1 of H2O2 and 250 mg.L-1 of vitamin E have had a significant effect on most of the characteristic studied.

Cicer Arietinum L., Hydrogen Peroxide, Vitamine E, Foliar Application