Volume 20 No 13 (2022)
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EMOQ-Emotion Based Food Recommendations System
Puja A. Cholke(Chavan),Yatharth Thakare,Atharva Thakur,Shiya Thakur,Shubham Thakur,Aastha Thakur
Abstract
Emotions affect our everyday decision, our motivation
to do things, our relationships, and as well as the food we eat and
vice versa. Emotion sensing and machine learning technology have
had many advancements in recent years which have made it
possible to apply emotion detection in various fields of life. One
such application of emotion recognition is in the food
recommendation system for accurate and appropriate food selection
by the user. Food is a complex mixture of chemicals that interact
with multiple physiological systems in our body including the brain
which is responsible for what we feel, think and do. In this project,
we aim at building an emotion-based food recommendation system
that would sense the core emotions of a person and after
considering the current state of the user, such as being stressed,
bored, etc., give appropriate food recommendations based on the
current mood of the person
Keywords
Emotion Recognition, Food recommendation system, Food-Mood, Machine learning, Deep face, Streamlit, Pandas
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